- for up to 3 days.
- Freezer: Freeze cooked meatballs for up to 2 months. Reheat directly in the oven or air fryer.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or in an air fryer for 5 minutes until hot and crispy.
Pro Tips
- Use a mix of beef and pork for richer flavor.
- Don’t overmix the meat mixture—this keeps meatballs tender.
- Use an ice cream scoop for evenly sized meatballs.
- For extra juiciness, brush meatballs lightly with olive oil before baking.
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