There’s nothing quite like a creamy baked chicken dinner to bring comfort and elegance to the table. This dish combines juicy chicken breasts, fresh asparagus spears, and sweet green peas baked together in a rich cream sauce topped with bubbling, golden cheese. It’s a simple recipe with restaurant-quality flavor, making it perfect for busy weeknights as well as special gatherings.
Ingredients
For the Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons all-purpose
