- cup sour cream
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- Cook sausage in a skillet over medium heat until browned. Drain and let cool slightly.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, and onion powder.
- In another bowl, whisk eggs, milk, sour cream, and melted butter until smooth.
- Stir wet mixture into dry ingredients until just combined. Do not overmix.
- Fold in cooked sausage and
