These Ham and Cheese Crescent Rolls are a warm, buttery delight packed with gooey cheese and savory ham. Perfect for breakfast, brunch, or an easy dinner, they’re simple to make yet irresistibly comforting.
Ingredients
- 2 tubes refrigerated crescent roll dough (or homemade dough)
- 8 oz sliced ham (thinly sliced)
- 2 cups shredded mozzarella or Swiss cheese
- 2 tablespoons softened butter (for brushing)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease or line a baking tray with parchment paper.
- Roll
