- 1 1/2 cups of the cheese.
- Spoon batter evenly into muffin cups. Sprinkle remaining cheese on top.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm.
Variations
- Spicy Kick: Use hot sausage or add chopped jalapeños.
- Cheese Swap: Try Monterey Jack, Colby, or pepper jack cheese.
- Veggie Boost: Add diced bell peppers, spinach, or mushrooms.
- Mini Muffins: Make bite-sized versions for parties or snacks.
Nutritional Information (Per Muffin)
Storage and Reheating
- Refrigerator: Store in an airtight container up to
