- This will give the soup a richer depth.
Step-by-Step Instructions:
- Sauté the Vegetables: Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped celery, onion, grated carrots, and minced garlic. Sauté the mixture for about 4 minutes until the vegetables become tender and aromatic.
- Add the Chicken: Stir in your grilled chicken chunks, allowing them to brown slightly with the vegetables for 2-3 minutes.
- Pour in the Broth: Add 4 cups of chicken broth to the pot, scraping the bottom to release