Crab and Shrimp Seafood Bisque

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  • 2 tablespoons tomato paste1 teaspoon paprika1/4 teaspoon cayenne pepper (optional, for a spicy kick)Salt and black pepper, to taste
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • Salt and black pepper, to taste
  • Thickening and Liquid:1/4 cup all-purpose flour4 cups seafood or chicken broth1 cup heavy cream2 tablespoons sherry (optional)
  • 1/4 cup all-purpose flour
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons sherry (optional)
  • Garnish:Fresh herbs (such as parsley or chives),

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