- chopped
- Fresh herbs (such as parsley or chives), chopped
- 1 pound large shrimp, peeled and deveined (reserve shells)
- 1/2 pound lump crab meat, picked over for shells
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup carrot, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and black pepper, to taste
- 1/4 cup all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup
