Crab and Shrimp Seafood Bisque

• heavy cream
• 2 tablespoons sherry (optional)

• Fresh herbs (such as parsley or chives), chopped

Instructions

1. Prepare Shrimp Stock (Optional but Recommended):In a large pot, heat 1 tablespoon of olive oil over medium heat.Add reserved shrimp shells and sauté until pink and fragrant, about 5 minutes.Add 4 cups of water and bring to a boil. Reduce heat and simmer for 20 minutes.Strain the stock and discard shells. Set aside.
2. In a large pot, heat 1 tablespoon of olive oil over medium heat.
3. Add reserved shrimp shells and