- a blender and blend until smooth. Return to the pot.
- Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Return to the pot.
- Incorporate Cream and Seafood:Stir in heavy cream and sherry (if using).Add the shrimp and cook until they turn pink and are cooked through, about 3-5 minutes.Gently fold in the crab meat and cook for an additional 2 minutes to warm through.
- Stir in heavy cream and sherry (if using).
- Add
Crab and Shrimp Seafood Bisque
