- the shrimp and cook until they turn pink and are cooked through, about 3-5 minutes.
- Gently fold in the crab meat and cook for an additional 2 minutes to warm through.
- Adjust Seasoning and Serve:Taste the bisque and adjust seasoning with salt and pepper as needed.Ladle the bisque into bowls and garnish with chopped fresh herbs.
- Taste the bisque and adjust seasoning with salt and pepper as needed.
- Ladle the bisque into bowls and garnish with chopped fresh herbs.
- In a large pot, heat 1 tablespoon of olive
