- flour
- 1 ½ cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Vegetables
- 1 bunch fresh asparagus, trimmed
- 1 cup frozen peas, thawed
For Garnish
- Fresh parsley, chopped
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or olive oil.
Step 2: Prepare Chicken
Season chicken breasts with salt and pepper. In a skillet, heat olive
