asparagus spears and peas evenly around the chicken. Sprinkle with remaining mozzarella.
Step 5: Bake
Bake for 25–30 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbling.
Step 6: Serve
Sprinkle with fresh parsley and serve hot with pasta, rice, or mashed potatoes.
Pro Tips
- Cheese upgrade: Try Gruyère, Fontina, or white cheddar for a richer, more complex flavor.
- Add lemon: A squeeze of lemon juice before serving brightens the creamy sauce.
- Don’t overcook asparagus: Trim stalks evenly and
