oil over medium-high heat. Sear chicken on both sides until lightly golden, about 2–3 minutes per side. Remove and set aside.
Step 3: Make the Cream Sauce
In the same skillet, melt butter. Add garlic and onion, cooking until fragrant. Stir in flour to form a roux. Gradually whisk in chicken broth and cream until smooth. Simmer 3–4 minutes until slightly thickened. Stir in Parmesan, half the mozzarella, and Italian seasoning.
Step 4: Assemble the Dish
Place seared chicken in the prepared baking dish. Pour sauce over the top. Arrange
