then flip and cook for another 3–4 minutes until just cooked through.
• Remove salmon from the pan and set aside.
2. Make the Sauce:
• In the same pan, add the remaining 1 tbsp olive oil (and butter if using).
• Add garlic and sauté for about 30 seconds until fragrant.
• Add mushrooms and cook for 4–5 minutes until softened and golden.
3. Finish the Cream Sauce:
• Pour in the heavy cream and stir well.
• (Optional: Add grated Parmesan now and stir until melted.)
• Let it simmer gently for 2–3 minutes until
