Ingredients:
• 4 salmon fillets
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup heavy cream
Optional additions:
• 1/4 cup grated Parmesan (for richness)
• Fresh parsley or thyme (for garnish)
• 1 tbsp butter (for extra flavor in the sauce)
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Instructions:
1. Prepare the Salmon:
• Pat salmon fillets dry and season both sides with salt and pepper.
• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Sear salmon fillets skin-side down (if skin-on) for about 4 minutes,
