Ingredients:
• 1 cup cooked ham, diced
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup milk (whole or 2% works best)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup chopped green onions or sautéed onions
• Optional: 1/4 teaspoon ground mustard or a pinch of nutmeg for extra flavor
Instructions:
1. Preheat Oven:
• Set your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or quiche dish.
2. Layer Ingredients:
• Sprinkle the diced ham evenly in the bottom of the dish.
