Easy Fruit Cobbler

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  1. overmix; a few small lumps are fine.
  2. Assemble the CobblerPour the batter mixture into the hot pan with melted butter (do not stir).Spoon pie filling evenly over the top.Do not mix— the cobbler will bake up with the fruit rising through the batter, creating two delicious layers.
  3. Pour the batter mixture into the hot pan with melted butter (do not stir).
  4. Spoon pie filling evenly over the top.Do not mix— the cobbler will bake up with the fruit rising through the batter, creating two delicious layers.
  5. BakePlace

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