Crepes are thin, delicate French-style pancakes that can be filled with sweet or savory ingredients. Whether you love them with Nutella and strawberries, or ham and cheese, this simple recipe is the perfect base!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted (plus more for cooking)
Instructions
- Make the BatterIn a medium bowl, whisk together flour and eggs.Slowly add in the milk and water, whisking until smooth.Add salt and melted butter; mix until well combined.
