- the butter to melt completely.
- In a medium bowl, whisk together flour, sugar, and milk until smooth.
- Don’t overmix; a few small lumps are fine.
- Pour the batter mixture into the hot pan with melted butter (do not stir).
- Spoon pie filling evenly over the top.Do not mix— the cobbler will bake up with the fruit rising through the batter, creating two delicious layers.
- Place the dish back into the oven and bake for35–40 minutes, or until golden brown and bubbling around the edges.
- Let cool slightly, then serve
