Easy Fruit Cobbler

  • warm with vanilla ice cream or whipped cream.

Tips & Variations

  • Fruit Choices:Works beautifully with peach, cherry, apple, blueberry, or even mixed berry pie filling.
  • Fresh Fruit Twist:If you want to use fresh fruit, toss about 3–4 cups of sliced fruit with ½ cup sugar and 1 tablespoon cornstarch, then spoon over batter.
  • Spiced Version:Add ½ teaspoon cinnamon and ¼ teaspoon nutmeg to the flour mixture for a cozy, spiced flavor.
  • Crispy Top:Sprinkle 1–2 tablespoons sugar over the cobbler before baking for a crunchy golden topping.