- Batter should be thin.
- In a medium bowl, whisk together flour and eggs.
- Slowly add in the milk and water, whisking until smooth.
- Add salt and melted butter; mix until well combined. Batter should be thin.
- Preheat the PanHeat a lightly buttered non-stick skillet or crepe pan over medium heat.
- Heat a lightly buttered non-stick skillet or crepe pan over medium heat.
- Cook the CrepesPour about ¼ cup of batter into the pan.Tilt and swirl the pan quickly so the batter spreads into a thin, even circle.Cook for
Easy Homemade Crepes Recipe
