Easy Homemade Crepes Recipe

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  1. about 1–2 minutes, until edges begin to lift and bottom is lightly golden.Flip and cook the other side for 30 seconds to 1 minute.
  2. Pour about ¼ cup of batter into the pan.
  3. Tilt and swirl the pan quickly so the batter spreads into a thin, even circle.
  4. Cook for about 1–2 minutes, until edges begin to lift and bottom is lightly golden.
  5. Flip and cook the other side for 30 seconds to 1 minute.
  6. Serve & EnjoyStack crepes on a plate and cover to keep warm.Fill with your

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