into delicate ribbons instead of dense chunks. It mimics the technique used in puff pastry and croissants but in a much simpler homemade form.
Step-by-Step Dough Preparation
In a large bowl, combine flour, salt, and sugar. Gradually pour in the warm water while mixing until a soft dough forms. Add oil and knead for 8 to 10 minutes until smooth and elastic. The dough should be soft but not sticky. Cover and let rest for 30 minutes. This resting step relaxes the gluten and allows easier rolling later, which is
