critical for creating ultra-thin layers.
How to Shape the Spiral Flatbread
Divide the rested dough into equal balls. Roll each ball into a thin rectangular sheet. Brush generously with softened butter. Sprinkle chopped herbs evenly over the surface along with salt and pepper. Roll the sheet tightly from one end into a long rope. Coil the rope into a round spiral. Tuck the end underneath and gently press flat with your palm. Let the shaped bread rest again for 10 minutes before cooking.
