Ingredients:
For the Jerk Marinade:
1 bunch green onions (about 6–8), roughly chopped
2 cloves garlic
1 scotch bonnet pepper (or habanero for milder heat), seeded if less spice is desired
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon brown sugar
1 tablespoon oil (vegetable or olive)
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
For the Wings:
2 lbs (900g) chicken wings, separated into flats and
