drumettes
Optional: extra chopped green onions and lime wedges for garnish
Directions:
Make the jerk marinade:
In a blender or food processor, combine all the marinade ingredients—green onions, garlic, scotch bonnet, thyme, soy sauce, lime juice, brown sugar, oil, allspice, cinnamon, nutmeg, salt, and pepper. Blend until smooth.
Marinate the wings:
Place the chicken wings in a large bowl or zip-top bag. Pour the marinade over the wings and mix well to coat evenly. Cover and refrigerate for at least 2 hours, ideally overnight, to let those flavors sink in.
