Preheat your oven or grill:
For oven: Preheat to 400°F (200°C).
For grill: Preheat to medium-high heat and oil the grates.
Cook the wings:
Oven method: Place the marinated wings on a wire rack over a baking sheet lined with foil or parchment. Bake for 35–40 minutes, turning halfway through, until golden, crispy, and cooked through.
Grill method: Grill the wings for 15–20 minutes, turning every 5 minutes until charred and cooked through (internal temp of 165°F / 74°C).
Garnish and serve:
Sprinkle with extra chopped green
