- out crescent dough and separate into rectangles. Pinch seams together to seal.
- Place slices of ham and a sprinkle of cheese in the center of each rectangle.
- Roll the dough tightly into a log, tucking in the edges to seal.
- Place seam side down on the tray.
- Brush the tops with softened butter mixed with garlic powder.
- Bake for 15–18 minutes or until golden brown and bubbly.
- Sprinkle with parsley if desired, and serve warm.
Variations
- Breakfast Style: Add scrambled eggs and bacon instead of ham.
- Italian Twist: Use pepperoni
