This Sweet and Sour Chicken recipe is better than takeout! Crispy chicken bites are tossed in a sticky, sweet, and tangy sauce that clings to every piece. Perfect for serving over rice or alongside stir-fried vegetables for a comforting meal.
Ingredients
For the Chicken:
- 2 pounds boneless chicken breast or thighs, cut into bite-sized pieces
- 1 cup cornstarch
- 2 large eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
For the Sauce:
- 1 cup pineapple juice
- 1/3 cup rice vinegar (or white vinegar)
- 1/2
