- pot or blend a small portion of the soup and stir it back in.
- Serve:Ladle into bowls and garnish with fresh chopped parsley or dill.Enjoy hot – it’s even better the next day!
- Ladle into bowls and garnish with fresh chopped parsley or dill.
- Enjoy hot – it’s even better the next day!
- In a large soup pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 3–4 minutes.
- Stir in the chopped leeks and cook for another 2–3 minutes.
- Add
