Nun’s Puffs (Fluffy, Golden Pastry Bites)
A delightful old-fashioned treat with a curious name and a heavenly texture.
Nun’s Puffs are a light and airy pastry with French roots, known for their simple ingredients and impressive puff. Despite the humble pantry staples used—just butter, milk, flour, and eggs—the result is a golden, custardy interior and a delicate, crisp exterior. Often sweetened lightly and finished with a drizzle of honey or a sprinkle of sugar, they’re perfect for brunch, tea time, or a cozy morning bake.
Ingredients
½ cup (1 stick)
