- discard the marinade) and cook the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your desired doneness.Once cooked, transfer the steak to a cutting board and allow it to rest for 5 minutes. Then slice it thinly against the grain.
- Preheat a grill or a large skillet (cast-iron works best) over medium-high heat.
- Remove the steak from the marinade (discard the marinade) and cook the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your desired doneness.
- Once
Homemade Steak Fajitas
