How to Make Lemon Powder at Home

1. thoroughly under running water to remove any dirt or pesticides.
2. Zest the Lemons:Using a vegetable peeler or a zester, remove the yellow zest from the lemons. Be careful to avoid the white pith, as it can be bitter. You can zest as many lemons as you choose based on how much powder you want to make.

Step 2: Dehydrate the Lemon Zest

• Using a Dehydrator:

1. Spread the lemon zest evenly on the dehydrator trays.
2. Set the dehydrator to 95–115°F (35–46°C) and dry the zest for about 4-8