- hours, or until the zest is completely dried and brittle.
- Using an Oven:
- Preheat the oven to the lowest setting, typically around 150°F (65°C).
- Line a baking sheet with parchment paper and spread the lemon zest in a single layer.
- Place the baking sheet in the oven and leave the door slightly ajar to allow moisture to escape. Check the zest every 30 minutes until it is completely dried and crispy. This usually takes about 1-2 hours.
Step 3: Grind the Dried Zest
- Once the lemon zest is
