also allows you to enjoy the process fully.
- Prepare the Chicken:
- Clean the chicken breasts by rinsing them under cold water and patting them dry with paper towels.
- Season with salt, pepper, and dried herbs of your choice.
- Mince the Garlic:
- Use a sharp knife to finely chop the garlic cloves. You can also use a garlic press for convenience.
- Zest and Juice the Lemon:
- Use a zester or fine grater to zest the lemon. Then cut the lemon in half to squeeze out the juice, making sure to remove
