- breadcrumbs, egg, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and ketchup. Mix well until all ingredients are thoroughly combined.
- Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Spread a thin layer of ketchup on top of the meatloaf for extra flavor.
Step 2: Bake the Meatloaf
- Place the loaf pan in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C). Remove from the oven and allow it to rest for 10 minutes
