Meatloaf Bread Recipe

1. before slicing.

Step 3: Prepare the Bread

1. While the meatloaf cools, take your French or Italian bread and slice it not quite all the way through to create a pocket for your meatloaf filling.
2. Brush the inside of the bread with melted butter. Sprinkle shredded cheese into the pocket, creating a cheesy base for your meatloaf.

Step 4: Load the Bread

1. Carefully place slices of the cooked meatloaf into the pocket of the bread. You can layer more cheese on top of the meatloaf for an extra melty effect.
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