- with additional cheese before closing the bread.
Step 5: Bake the Loaded Bread
- Wrap the loaded bread in aluminum foil and place it on a baking sheet.
- Bake in the oven for 15-20 minutes until the bread is crispy and the cheese is melted.
Step 6: Serve
- Remove from the oven and let it cool slightly before slicing. Sprinkle with chopped parsley for a pop of color and serve with your favorite sides.
Variations
Vegetarian Version
- Replace ground beef with a mixture of lentils, quinoa, and chopped vegetables for a
