for about 1 hour until it doubles in size.
For a quicker version, use refrigerated pizza dough, flatbreads, or canned biscuit dough.
Step 2: Cook the Bacon and Sausage
In a skillet, cook the bacon until crispy, then set it on a paper towel to drain. Chop into bite-sized pieces. In the same pan, cook the sausage until browned and crumbled. Remove from the skillet and set aside.
Step 3: Prepare the Eggs
You can cook the eggs in two ways:
- Scrambled Eggs: Beat the eggs in a bowl with
