- spatula until a soft, sticky dough forms. Do not overmix.
- Heat your pan:Place a non-stick skillet or pan (with a lid) overlow to medium-low heat. Lightly grease it with a bit of butter or oil.
- Cook the dough:Pour the dough into the pan and spread it evenly to form a thick disc (like a thick pancake). Cover the pan with the lid.
- Cook covered:Let it cook for about10–15 minutes, or until the bottom is golden and the top begins to set. Watch the heat so it doesn’t
No-Oven Stovetop Bread
