are evenly distributed throughout the filling.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out into a rectangle about 16×12 inches in size. Spread the cinnamon-walnut filling evenly over the rolled-out dough, leaving a small border around the edges.
Step 5: Roll and Cut the Dough
Starting from the longer side, carefully roll the dough into a tight log. Use a sharp knife or dental floss to slice the
