of crumb that slices cleanly without crumbling.
This recipe is also wonderfully adaptable—you can bake it with all-purpose flour for softness or use bread flour for a bit more chew. Either way, it’s the kind of loaf you’ll want to keep on your counter all week.
Ingredients You’ll Need
- 1 cup active sourdough starter (fed and bubbly)
- 1 1/4 cups warm water
- 3 1/2 cups all-purpose or bread flour
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil (optional, for a softer crust)
That’s it—five simple ingredients, no
