THE PUFFY CHOCOLATE CHIP COOKIES THAT NEVER FLATTEN

  • 2 teaspoon baking soda
  • 1 cup (227g) unsalted butter, room temperature
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups (340g) semisweet and/or milk chocolate chips

Optional Additions:

  • 1 cup chopped nuts (walnuts or pecans)
  • 1/2 teaspoon ground cinnamon for a hint of spice
  • 1/4 cup oats for a chewy texture
  • 1 tablespoon instant coffee powder for a deeper flavor

Tips for Success

  1. Room Temperature Butter:Make sure your butter