THE PUFFY CHOCOLATE CHIP COOKIES THAT NEVER FLATTEN

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  1. is softened to room temperature. Cold butter won’t cream well with the sugars, and melted butter can make the cookies too greasy.
  2. Don’t Overmix the Dough:When you combine the dry ingredients with the wet ingredients, mix until just incorporated. Overmixing can lead to tough cookies.
  3. Chill the Dough:For better texture and flavor, refrigerate the dough for at least 30 minutes before baking. Chilling also helps prevent the cookies from spreading too much.
  4. Use a Cookie Scoop:For uniform-sized cookies, use a cookie scoop. This ensures even baking and

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