- garnish
Optional Dipping Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon hot sauce or sriracha
- 1 teaspoon honey
Instructions
- Prepare the Cauliflower: Wash and cut cauliflower into bite-sized florets. Pat dry thoroughly.
- Make the Batter: In a bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, pepper, and baking powder. Slowly add cold water and mix until smooth and thick enough to coat the cauliflower.
- Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
- Coat and Fry: Dip cauliflower florets into the
