- batter, shake off excess, and carefully place them into the hot oil. Fry in batches until golden brown and crispy, about 4–5 minutes.
- Drain and Serve: Remove with a slotted spoon and place on paper towels to drain excess oil. Garnish with parsley or chives.
- Make the Sauce: In a small bowl, whisk mayonnaise, ketchup, hot sauce, and honey. Serve alongside the cauliflower bites.
Variations
- Spicy Version: Add cayenne pepper or chili flakes to the batter.
- Gluten-Free: Use rice flour instead of all-purpose flour.
- Air Fryer Method: Spray coated cauliflower
