• Add shredded Swiss cheese on top of the ham.
• If using green onions or sautéed onions, sprinkle those in too.
3. Mix Egg Mixture:
• In a bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings.
• Pour the mixture over the ham and cheese in the dish.
4. Bake:
• Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
• Let it rest for 5–10 minutes before slicing.
