- tender.
- Remove the bay leaf.
- Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
- For a thicker texture, you can mash a few potato pieces against the side of the pot or blend a small portion of the soup and stir it back in.
- Ladle into bowls and garnish with fresh chopped parsley or dill.
- Enjoy hot – it’s even better the next day!
Tips:
- Want more protein? Add white beans or chickpeas during the simmering stage.
- To store: Refrigerate in an airtight container for up to
