unsalted butter
1 cup whole milk
¾ cup all-purpose flour
4 large eggs
½–1 tablespoon granulated sugar (optional, for added sweetness)
Honey or sugar for topping
Instructions
Preheat the Oven
Set your oven to 375°F (190°C) and grease a muffin pan thoroughly.
Prepare the Dough
In a medium saucepan, melt the butter and milk together over medium heat. Once it reaches a gentle boil, remove from heat and quickly stir in the flour (and sugar if using) until the mixture pulls away from the sides and forms a
